Most popular indian dish in the world. Boneless chicken half cooked in tandor finished with tomato, cream butter sauce touch of fenugreek for a delicate palatte.
The most popular dish from north india. Boneless chicken marinated and half cooked in the tandoor, then finished with vegetable gravy with egg and butter sauce.
Tender cubes of chicken sauted in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seed and spices.
Chicken marinated and cooked in the tandoor, finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
Various lentils simmered with marinated chicken on a slow fire and tempered with onion, ginger, garlic and spices.
Chicken tikka cooked in a mild sauce with masala spices prepared with cholesterol free vegetable oil, a selection of spices and cream.
Cubes of chicken cooked in tandoor, then simmered in a creamy sauces made of almond paste, cream and spices.
Boneless chicken cooked in aromatic mango sauce, tempered with onion, mustard seeds and curry leaves.
A hot dish it is cooked with vinegar, capsicum and spices.
Diced chicken fillet cooked with freshly ground spices and herbs. An all time favourite.
A delightful preparation of chicken cooked with fresh tomatoes, spinach gravy, herbs and spices.
Chicken cooked in thick gravy with crushed tomatoes, cream and fresh coriander.
Boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes, spring onions and spices.
Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices.
Boneless chicken cooked with onion, garlic, ginger, capsicum, fresh coriander and spices.
A dish for those who enjoy hot curry. Boneless Chicken cooked with onion, garlic, ginger, green chillies and oriental spices.