Butter chicken – $18.50
Most popular indian dish in the world. Boneless chicken half cooked in tandor finished with tomato, cream butter sauce touch of fenugreek for a delicate palatte.
Murg akbari – $19.50
The most popular dish from north india. Boneless chicken marinated and half cooked in the tandoor, then finished with vegetable gravy with egg and butter sauce.
Chicken posht – $19.50
Tender cubes of chicken sauted in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seed and spices.
Chicken achari – $18.50
Chicken marinated and cooked in the tandoor, finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
Balti dhansak chicken – $19
Various lentils simmered with marinated chicken on a slow fire and tempered with onion, ginger, garlic and spices.
Chicken tikka masala – $18.50
Chicken tikka cooked in a mild sauce with masala spices prepared with cholesterol free vegetable oil, a selection of spices and cream.
Chicken korma – $18.50
Cubes of chicken cooked in tandoor, then simmered in a creamy sauces made of almond paste, cream and spices.
Mango chicken – $18.50
Boneless chicken cooked in aromatic mango sauce, tempered with onion, mustard seeds and curry leaves.
Chicken vindaloo – $18.50
A hot dish it is cooked with vinegar, capsicum and spices.
Bombay chicken – $19
Diced chicken fillet cooked with freshly ground spices and herbs. An all time favourite.
Chicken saag – $19
A delightful preparation of chicken cooked with fresh tomatoes, spinach gravy, herbs and spices.
Murg kadai – $18.50
Chicken cooked in thick gravy with crushed tomatoes, cream and fresh coriander.
Chicken jalfrezee – $18.50
Boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes, spring onions and spices.
Chicken do payaza – $19
Tender pieces of chicken roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices.