Lamb bombay – $19.50
Diced lamb fillet cooked with freshly ground spices and herbs. An all time favourite.
Lamb achari – $19.50
Lamb marinated and cooked in the tandoor, finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
Lamb vindaloo – $19.50
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
Saag meat – $19.50
A delightful preparation of lamb cooked with fresh tomatoes, spinach gravy, herbs and spices
Lamb rogan josh – $19.50
Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Meat bhuna masala – $19.50
Lamb roasted with dry Indian spices, onion, ginger and garlic.
Lamb kadai – $19.50
Lamb chunks cooked in thick gravy with crushed tomatoes, onions, cream and fresh coriander.
Lamb madras – $19.50
Diced lamb cooked with onions, green chillies and oriental spices.
Lamb posht – $19.50
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices.
Lamb tikka masala – $19.50
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.