Diced lamb fillet cooked with freshly ground spices and herbs. An all time favourite.
Lamb marinated and cooked in the tandoor, finished with mustard oil, ginger, garlic, onion seeds, Indian pickle and spices.
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
A delightful preparation of lamb cooked with fresh tomatoes, spinach gravy, herbs and spices
Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
Lamb roasted with dry Indian spices, onion, ginger and garlic.
Lamb chunks cooked in thick gravy with crushed tomatoes, onions, cream and fresh coriander.
Diced lamb cooked with onions, green chillies and oriental spices.
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices.
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
Boneless cubes lamb cooked with green capsicum, coconut milk , tomatoes, spring onions and spices.
A mild lamb preparation with pastachio, cashews and almond curry sauce, garnished with almonds.
Tender pieces of lamb roasted in a spicy onion tomato masala topped with ginger, garlic, fresh coriander and spices.
Balti dishes is cooked in variety of spices to give an exotic aroma such as cardamon, ginger, Garam masala, cumin seeds and tomatoes served in a cast iron dish known as Balti.