Fish curry – $20
Boneless fillets of fish cooked in tandoor finished with exotic Indian spices and herbs and garnished with coriander.
Butter prawns – $20
Specialty from South India, prawns cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek.
Prawn handi masala – $20
Prawns cutlet marinated, the cooked in the tandoor, finished with chefs special sauce with spices.
Goa fish malabari – $20
A classic Goan specialty. Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a splash of cream.
Prawn jalfrezee – $20
Prawn prepared with ginger, garlic, green capsicum, coconut milk, tomatoes, fresh green chillies and fresh coriander.
Goa prawns – $20
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and assortment of spices.
Prawn dopayaza – $20
Prawns cooked with chunks of onion, tomato toppd with ginger, garlic, fresh coriander and spices.
Prawn saagwala – $20
Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices.