Boneless fillets of fish cooked in tandoor finished with exotic Indian spices and herbs and garnished with coriander.
Specialty from South India, prawns cutlets marinated and cooked in the tandoor, finished with butter sauce and a touch of fenugreek.
Prawns cutlet marinated, the cooked in the tandoor, finished with chefs special sauce with spices.
A classic Goan specialty. Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a splash of cream.
Prawn prepared with ginger, garlic, green capsicum, coconut milk, tomatoes, fresh green chillies and fresh coriander.
A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and assortment of spices.
Prawns cooked with chunks of onion, tomato toppd with ginger, garlic, fresh coriander and spices.
Prawns cooked in ghee with spinach, tomatoes, onions, garlic and spices.
Prawns cooked in thick gravy with crushed tomatoes, onion, fresh coriander and spices.