Mushroom and seasonable vegetables cooked with chunks of onion, tomato topped with ginger, garlic, fresh corianders and spices.
Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins, simmered in a almond based curry sauce.
Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices.
