Saada chawal – $4.50
Steamed basmati rice.
Kashmiri pulao – $5.50
Basmati rice cooked with almonds, cashews, sultanas and coconut.
Vegetable dum biryani – $18
Basmati rice cooked with fresh seasonal vegetables.
Mugal kesari biryani – $20
Hyderabadi chicken pulao flavoured with saffron.
Lamb biryani – $20
Baby lamb, grained rice, aromatic herbs and spices cooked together.