Chefs Special Sizzling Tandoori For 2 – $28
Two pieces each which includes lamb chops, tandoori chicken, lamb tikka, fish amritsari tikka and corianders special tikka.
Coriander’s platter for 2 – $22
A very special blend of 2 Samosa, 2 Onion Bhaji, 2 Mutton Seekh Kebab, 2 Lamb Chops and 2 Tandoori Chicken.
Coriander’s vegetable platter for 2 – $18
A very special blend of 2 Samosa, 2 Onion Bhaji, 2 vegetable pakora, 2 cheese pakora. A must for all vegetarians.
Vegetable samosa – $6.50
A tasty mixture of potatoes, peas, cumin seeds spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown. Two pieces per portion.
Onion bhaji – $6.50
Crispy Onion fritters. Fresh herbs mixed with chickpea flour, deep fried.
Vegetable pakora – $6.50
Selection of mixed vegetables, dipped in a spiced chickpea batter finished in hot oil.
Tandoori mushroom – $12
Mushrooms marinated in spicy garlic and yogurt cooked in clay pots.
Cheese pakora – $9
Indian Cheese layered with Coriander, then lightly dipped in spiced chick pea batter and finished in hot oil.
Vegetable seekh kebab – $8
Chunks of fresh vegetables marinated in soices and skewered in tandoor.
Chicken tikka – $14
Chicken marinated in spices and yogurt, then cooked on a skewer over flaming charcoal in a clay oven. Five pieces per portion.
Lamb tikka – $14
Lamb marinated in spices then cooked on a skewer over flaming charcoal in a clay oven. Six pieces per portion.
Lamb chops (4 and 8 pieces) – $13/23
Fresh ginger flavoured young lamb cutlets marinated in yogurt and tandoori masala roasted in Tandoor.
Mutton seekh kabab – $12
Minced mutton flavoured with indian herbs and spices cooked in tandoor on a skewer. Eight pieces per portion.
Tandoori king prawn – $18
King Prawn marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor. Eight pieces per portion.
Tandoori chicken wings – $11
Chicken wings marinated in yogurt with fresh herbs and spices. Skewered and cooked in tandoor. Eight pieces per portion.
Tandoori chicken (Half – 1 Leg, 1 Breast, Full – Two Legs, Two Breasts) – $13/21
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yogurt skewered and cooked in tandoor.
Fish amritsari tika – $14
Chunks of fish cooked in Amritsari style. Five pieces per portion.
Prawn pakoras (8 pieces) – $20
Prawns dipped in a spiced chickpea flour batter and deep fried.
Chefs special kebab (6 pieces) – $15
Chicken and lamb mince flavored with herbs and spices cooked in the tandoor on a skewer.