Coriander’s Masterclasses

Always wondered why restaurant curries taste different to your home cooking? Now’s your chance to learn the inside secrets and take your culinary creations to the next level.

Coriander’s famous Masterclasses are back for a limited time only! Team up with Coriander’s Head Chef Uttam Singh at Coriander’s St Asaph Street and learn how to make an Indian classic like a pro.

All classes start at 2:30pm and end at 3:30pm – you get to cook and then eat your creation in this time.

Price: $50 per adult and $25 per child.

Book Now so you don’t miss out. Bookings are essential. Check availability and book online today. For groups of 6 to 8 or larger, please email us on corporate@corianders.co.nz.

Schedules

June 2024

Sunday 9 June – Vegetable Jalfrezee
Sunday 23 June – Meat Bhuna Masala

July 2024

Sunday 7 July – Lamb Saag
Sunday 21 July – Chicken Tikka Masala

August 2024

Sunday 4 August – Vegan Saag
Sunday 18 August – Chicken Madras

September 2024

Sunday 1 September – Daal Makhni
Sunday 15 September – Chicken Korma
Sunday 29 September – Chicken Jalfrezee

October 2024

Sunday 13 October – Vegan Butter Chicken
Sunday 27 October – Butter Chicken

November 2024

Sunday 10 November – Bombay Chicken
Sunday 24 November – Lamb Saag

December 2024

Sunday 8 December – Butter Chicken
Sunday 22 December – Bombay Chicken

Testimonials

Dear Stacey,
Please pass on our thanks to Gopi and the Chef for a great time on Sunday. The class format and flow was really good. We both enjoyed ourselves and will be coming back for another one.

Kind regards,
Mary

Mary