The press can’t get enough of Coriander’s amazing plant-based Butter Chicken! Here’s a snippet from a story on Stuff.co.nz.
A popular Indian restaurant is seizing the plant-based food trend by patenting and trademarking a vegan version of its most popular dish.
Coriander’s has spent four months developing a vegan recipe for butter chicken curry, using soy instead of meat.
Read the full article online here.
