Corianders Menus

Taste The Magic Within

STARTERS
(for two) $40.00
(for two) $32.00
(for two) $38.00
(for two) $30.00
(for two) $30.00
$10.00
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$18.00
$25.00
$23.00
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$15.00
$23.00
$25.00
VEGAN STARTERS
$20.00
$20.00
CHICKEN MAINS
$30.00
$30.00
LAMB MAINS
$40.00
$30.00
$30.00
VEGETARIAN MAINS
$26.00
$26.00
CHICKEN DISHES
$29.00
$29.00
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$32.00
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LAMB DISHES
$30.00
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$30.00
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VEGAN LOVERS MENU
$28.00
$28.00
$28.00
$28.00
$28.00
$28.00
$28.00
$28.00
$28.00
VEGETARIAN DISHES
$25.00
$25.00
$25.00
$25.00
$25.00
$28.00
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$28.00
$25.00
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$25.00
SEA FOOD DISHES
$33.00
$33.00
$33.00
$33.00
$33.00
$33.00
$33.00
$32.00
$32.00
RICE DISHES
$7.00
$8.50
$28.00
$32.00
$8.00
$8.00
$20.00
BREADS
$5.00
$6.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$5.00
$8.00
$7.00
$7.00
$8.00
$8.00
ACCOMPANIMENTS
$15.00
$4.00
$7.00
$5.00
$5.00
$5.00
$5.00
$8.00
$12.00
DESSERT MENU
$7.00
$10.00
$15.00
$12.00
$12.00
$12.00
$12.00
$12.00
$8.00
$15.00
SNACK BITES
$3.00
$3.50
$26.00
$8.00
$8.00
$19.90

COMBO MENU Combo Meals served with rice and one plain naan.

$19.90
$19.90
$19.90
$19.90
$19.90
$19.90
$19.90
$19.90
$19.90
$19.90
BREADS
$1.00
$1.00
$5.50
$4.50
$4.50
$5.50
$5.50
$3.50
$7.00
TRADITIONAL
$19.90
DRINKS
$3.00
$5.00
$4.00
$7.00
STARTERS
$40.00
$32.00
$38.00
$30.00
$10.00
$20.00
$18.00
$22.00
$24.00
$26.00
$30.00
$25.00
$20.00
$35.00
$20.00
$23.00
$23.00
$23.00
$25.00
Snack $10.00 Standard $18.00
$23.00
$12.00
$20.00
$20.00

Mains All Mains Are Served With Basmati Rice. We Enhance All Dishes To Your Taste: I.E. Mild, Medium, Hot Or Extremely Hot.

$27.00
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$29.00
$29.00
$29.00
VEGETARIAN
$24.00
$24.00
$24.00
$24.00
$24.00
$24.00
$24.00
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$24.00
$24.00
$24.00
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$24.00
$24.00
VEGAN LOVERS MENU
$27.00
$27.00
$27.00
$27.00
$27.00
$27.00
$27.00
$30.00
RICE DISHES
$7.00
$8.50
$25.00
$28.00
$18.00
BREADS
$5.00
$6.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$8.00
$5.00
$8.00
$7.00
$8.00
$8.00
$8.00
ACCOMPANIMENTS
$12.00
$4.00
$5.00
$5.00
$5.00
$5.00
$5.00
$8.00
$12.00
DRINKS
$8.00
$5.00
$6.00
$7.00
SPARKLING
  Lindauer Brut Cuvee (200ml), New Zealand
Glass
Bottle

B. 10.0

Lindauer Fraise (200ml), New Zealand

B.10.0

Georges Michel ‘Blanc de Blancs’ Methode Traditionelle (750ml), Marlborough

Dry, Crisp, delicate and fruity with subtle yeast characters and ethereal elegance, this ‘Blanc de Blancs’ sparkling wine is ideal as an aperitif or served with light, gourmet cuisine

B.66.0

SAUVIGNON BLANC
  Briar Gully, Marlborough

The colour is a delightful light lime and the bouquet is full of lively gooseberry, fresh herbs and melon aromas with tropical passionfruit and citrus fruit character on the palate.

G.11.0

B.42.0

Georges Michel ‘Golden Mile’, Marlborough

A typical Marlborough Sauvignon, using grapes selected only from the Rapaura region, this wine showcases tropical fruit aromas of pineapple, passionfruit and grapefruit with subtle herbaceous flavours. The dry, lingering palate springs to life with zingy and zestful characteristics synonymous with the Marlborough region.

G.12.0

B.44.0

Te Mania’ Nelson Organic & Vegan friendly

Delightfully aromatic with citrus, gooseberry, green apple and fresh herbs. A mouth-filling palate showing delicious citrus, passionfruit, gooseberry and green apple flavours with typical mineral edge. A vibrant, well balanced full flavoured wine with a long finish.

B.48.0

CHARDONNAY
  Briar Gully, Hawke’s Bay

This Chardonnay displays complex stone fruit and melon aromatics with a touch of complexity. The palate is full and round with a long, persistent finish.

G.11.0

B.42.0

Georges Michel ‘Golden Mile’, Marlborough

This rich and seductive wine offers exciting essences of peaches and cream. A tropical palate of paw paw, pineapple and passionfruit are complemented by subtle influences of French oak, thus creating a memorable wine of distinction.

G.12.0

B.44.0

Te Mania, Nelson Organic & Vegan friendly

Nectarine and ripe citrus/grapefruit characters with some light oak. Delicious ripe stonefruit with hints of citrus on a full palate with a silky texture and a light background of French and American oak. The palate has appealing weight, texture and a long fresh finish.

B.48.0

PINOT GRIS
  Bishops Head, Waipara

White stone-fruit flavours and an excellent balance of acid and fruit, giving a medium/dry finish.

G.12.0

B.42.0

Te Mania, Nelson Organic & Vegan friendly

Citrus, rock melon and pear with rich caramelised apple flavours. Hints of Turkish delight and rose petals with a smooth, long lingering finish. Medal Winning Wine

G.14.0

B.44.0

Richmond Plains, Nelson Organic & Vegan friendly

Fragrant floral honeysuckle aromas mixed with tangelo and apple notes. Delicious citrus, rock melon and pear with rich caramelised apple flavours. Hints of Turkish delight and rose petals. A smooth, long lingering finish.

B.48.0

RIESLING
  Bishops Head, Waipara

Honeysuckle and citrus/lime aromas. Rich lime and citrus fruit flavours with delicious honey notes, a mineral background, and a long fresh finish.

G.12.0

B.42.0

Te Mania, Nelson Organic & Vegan friendly

Honeysuckle and citrus/lime characters on the nose with some underlying mineral notes. The citrus characters follow through onto the palate with rich lime and citrusfruit flavours, some delicious honey notes, a mineral background and a long fresh finish.

B.48.0

GEWURZTRAMINER
  Seifried, Nelson Vegan friendly

Classic aromas of lychee, rose petal, ripe red apples, mandarin zest and spice. The palate is deliciously soft and silky, with flavours echoing the aroma with an added dimension of sweetness.

G.12.0

B.46.0

DESSERT WINE
  Te Mania Ice Riesling, Nelson Vegan friendly (375ml)

Beautiful notes of citrus, honeysuckle, jasmine and apple blossom aromas. Lovely balance of sweet citrus, luscious apple fruit and tangy lime flavours. Fresh and intense, the wine is long and lingers with decadence.

G.14.0

B.45.0

ROSÉ
  Georges Michel ‘Summer Folly’, Marlborough

Made entirely from Pinot Noir, the grapes were selected and pressed specifically for this Rosé. The fresh, supple palate reveals ripe summer berries, and is lively, rounded and finely balanced. Pale dry “Provence” color and style.

G.12.0

B.44.0

PINOT NOIR
  Georges Michel Marlborough

An elegant wine with seductive spice and smoke aromas leading into a cascade of ripe red berry fruit flavours, forest floor characters and a hint of chocolate, encompassed by velvety smooth tannins.

G.12.0

B.46.0

  Middle Terrace Waipara

The colour is a delightful ruby red with youthful purple hues and the bouquet shows violets, berry fruit and gentle smoky aromas with red stone fruit, fresh raspberry and subtle earthy characters on the palate, with fine ripe tannins giving way to an elegant and lasting finish.

G.14.0

B.48.0

  Briar Gully Otago

This Pinot Noir displays ripe, sweet, plum notes with an edge of complexity on the nose. The palate is rich and round supported byfine grain tannins

G.14.0

B.50.0

  Waitiri Creek ‘The Drummer’, Central Otago

A firmly concentrated and tight bouquet of aromatic black cherry and dark red berry fruit, complexed by subtle nuances of thyme herb, liquorice and spicy oak, unfolding violetty perfumes with aeration. Medium-full bodied, the fruit flavours are vibrant and succulent, and well-concentrated with a firm core of red berry and dark cherry fruit, thyme herb, savoury whole cluster perfumes and violet florals.

B.70.0

SHIRAZ
  Wombat Hill Australia

Single vineyard, full bodied with great varietals and spicy flavours.

G.12.0

B.42.0

  Shottesbrooke ‘Tide Chaser’ Langhorne Creek

Vibrant dark berryfruit with spicy, peppery notes supported by fine tannins and a long finish.

G.14.0

B.45.0

  Te Mania Syrah, Nelson Vegan friendly

Lovely dark berryfruit and peppery aromas with some spice and earthy notes. On the palate vibrant dark berryfruit with spicy / peppery notes supported by fine tannins and a long finish. Excellent drinking with savoury dishes.

G.14.0

B.48.0

MERLOT
  Wombat Hill, Australia

This Merlot shows rich fruit characters and softness. Intense berry-like aromatics and ripe fruit flavours feature in this medium bodied wine with a soft finish.

G.12.0

B.42.0

  Te Mania, Nelson Vegan friendly

3 Brothers Merlot Malbec Cabernet Franc Blackcurrant and blackberry with some spice and earthy notes on the nose. Flavours of blackberry and blackcurrant with some subtle spicy oak. Quite vibrant fruit supported by fine tannins.

G.14.0

B.48.0

CABERNET SAUVIGNON
  Berton Pewter, South Australia

Rich ruby coloured, with the scents of plums and subtle French oak flavours. A full bodied wine with generous warm berry fruits and considerable charm.

G.14.0

B.48.0

  Shottesbrooke ‘Tide Chaser’, Langhorne Creek

Dark garnet color. Aromas of blackberry, black plum, juniper berry with a tart, dry full body and an interesting, long ripe finish with woody tannins and smooth oak flavor.

B.50.0

RESERVE
  Montebuena Rioja Crianza, Spain

Modern style of Rioja, produced by a major co-operative in the subregion of Rioja Alavesa. 100% Tempranillo, steel fermented before 12 months aging in mildly toasted American & French oak. Unfiltered. Deep ruby colour, cherry and blackberry and dusty road on the nose combining with clear oaky notes of toasted vanilla and cinnamon. Good richness in the mouth, with ample body and smooth mouth feel complementing the fruit. Persistent finish with spicy but smooth tannins.

B.55.0

  Casalino Chianti Classico, Italy

Made solely from Sangiovese grape variety and aged in oak, it is mid red in colour with garnet shades, intense, and fragrant bouquet with oral notes of violet, wildberries and vanilla. Excellent concentration, fine grain tannins with well-balanced acidity.

B.55.0

  Chateau Larroque Bordeaux Rouge, France

On the border of the Graves appellation, replanted in 1979 on loamy clay soils. Traditional Bordeaux, predominantly Merlot with small amounts of Cabernet Sauvignon and Cabernet Franc. Aromas of red fruits, almond, hazelnut and vanilla. Concentrated and attractive plum and berry fruits, liquorice, dried fruits and toast with fine tannins.

B.60.0

  Chateau Piochet, France

Piochet is a small family estate established 100 years ago in the southern part of Bordeaux, close to Sauternes. It produces just one wine from the 5 hectares of clay-limestone soils , a blend of Cabernet Sauvignon and Merlot. The 2016 vintage has blackberry, raspberry and black cherry aromas. It has medium body, with savoury flavours, finishing with light ripe tannins and a full bodied finish.

B.75.0

  Sichel Pauillac 2010, France

A ‘Negociant’ wine from a stellar vintage. Traditionally Pauillac is considered the most austere yet most prestigious of the Left Bank Bordeaux appellations. Predominantly Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot. Full bodied wine, very savoury bold dark black fruits, olive, cassis and tobacco and full bodied tannins.

B.95.0

BEER
Speight’s Gold Medal Ale 4%

B.9.5

Steinlager Pure 5%

B.11.0

Corona 4.6%

B.11.0

Steinlager Classic 5%

B.11.0

Black Mac 4.8%

B.11.0

Heineken Light 2.5%

B.10.0

Apple Cider

B.11.0

TAP BEER
Kingfisher 4.8%

Pale Amber in appearance and very aromatic. Clean refreshing lager with a full hoppy taste and smooth finish, brewed using superior quality malted barley and aromatic hops.

B.13.0

Monsoon Original Pilsner 5.6%

If the “star of the show” is the exciting and addictive flavours coming out of the kitchen then MONSOON Original is the “go to.” It’s the locally made craft beer recognised around the world for the way it complements the spices and flavours of Indian cuisine. Internationally awarded.

B.13.0

Monsoon Hazy IPA 5.8%

A flavour bomb that still lets the great tastes of Coriander’s through the door! Rich citrus tones with pure Canterbury artesian water giving the legendary soft and smooth character.

B.13.0

Stella Artois 5%

A premium lager with full flavour and clean, crisp taste. Stella Artois has a hoppy aroma, hint of fruitiness and bitterness, well balanced with a malt flavour.

B.12.0

CRAFT BEER
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Monsoon Organic Pilsner 5% 330ml

Distinctively smooth,spray-free hops and local premium malts combine with pure Canterbury artesian water to bring a craft beer that won’t wreckyour palate before you bite into your first bhaji!

B.13.0

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Monsoon Strong Pilsner 6.5% 500ml

Monsoon Strong Pilsner is distinctively smooth and is fermented longer to draw out the rich full flavours and aromatics of a carefully balanced selection of Pilsner malts. An extra burst of flavour from the secret hop selection makes this one to savour. Made using chemical free Canterbury Artesian water.

B.16.0

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Boneface Hoptron APA 5.5% 330ml

A super fruity style APA, aka with a light body and a medium bitterness. Hoptron is a beer that will leave you refreshed.

B.12.0

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Duncan’s Pale Ale 5.7% 330ml

A homage to a NZ American style Pale Ale with a big citrus and tropical fruit hop character supported by a well rounded full body malt bill.

B.12.0

SPIRITS
Bombay Sapphire Gin

B.13.0

Coruba Rum

B.13.0

Mount Gay Gold Rum

B.13.0

Bacardi White Rum

B.13.0

Malibu

B.13.0

Smirnoff Vodka

B.13.0

42 Below Vodka

B.13.0

Red Bull & Vodka

B.14.0

McKenna Bourbon

B.13.0

Jim Beam Bourbon

B.13.0

Makers Mark Bourbon

B.13.0

Espolon Tequila

B.13.0

Jose Cuervo Especial Tequila

B.13.0

Jose Cuervo Agavero Tequila

B.13.0

De Valcourt Brandy

B.13.0

Hennessy Brandy

B.13.0

WHISKYS
Canadian Club

B.13.0

Jack Daniel’s Whisky

B.13.0

Glenfiddich Single Malt

B.15.0

Black Label Whisky

B.15.0

Blue Label Whisky

B.25.0

LIQUEURS
Bailey’s, Cointreau, Drambuie, Chambord

B.11.00

Crème de Cassis, Kahlua, Sambuca, Amaretto

B.11.00

MIXERS/SODAS
Coke / Diet Coke / Sprite Lemonade / Ginger Ale

B.6.0

Soda Water / Tonic Water

B.6.0

Raspberry Coke / Raspberry Lemonade

B.6.5

OTHER NON-ALCOHOLICS
Lemon, Lime & Bitters

B.7.0

Orange Juice, Apple Juice, Cranberry Juice

B.8.0

Pineapple Juice

B.8.0

Ginger Beer

B.7.0

Mango Lassi

B.7.0

HOT BEVERAGES
Masala Tea

B.5.0

COCKTAILS
Sassy Lassy

“Coriander’s Signature cocktail, why not try our special feature! The Sassy Lassy combines a base spirit of vodka with Cointreau and the smooth taste of traditional Indian Mango Lassi. Beautifully balanced with sweet and sour elements, you will feel as if you are on a beach in India”.

B.16.0

Apple & Pear Cooler

“This refreshing cocktail can be enjoyed with a meal or by itself. Made with real muddled pear, apple, lime, Sauvignon Blanc and a vodka base, the ladies love it!”

B.16.0

Dark & Stormy

“A Bermuda Classic, that combines the rich taste of dark rum with light citrusy lime and topped with ginger beer. The Dark & Stormy is a sure fire hit for any palate.”

B.16.0

East Side Raita

“Hailing from the Daiquiri family of cocktails, this drink is really just a modern-day Gimlet, with the addition of mint and cucumber. Refreshing, and a summertime favourite. Useful to cool your palate after a spicy curry, this variation is a great year-round.”

B.16.0

Singapore Sling

“The Singapore Sling was developed by Ngiam Tong Boon in Singapore in the early 1900’s. It is a smooth, slow, sweet cocktail with muddled pineapple and a flavour of brandy and gin.”

B.16.0

Coriander’s Passion

“Coriander’s Favourite! A rich and fruity concoction with true sweetness of passionfruit and a fizzy texture that will be sure to sink into your taste buds.”

B.18.0

Mojito

“Super shippable and refreshing. This rum cocktail is the ultimate summer drink. It was allegedly Ernest Hemmingway’s favourite tipple. It’s very simple, using mint and lime to accent the rum.”

B.18.0

Cosmopolitan

“Made famous by Sex and the City, the Cosmo is a fun, fruity cocktail. Our easy recipe is brought to life by the flamed garnish. Give it a go and feel the taste of grapefruit, vodka and cranberry.”

B.18.0

Margarita

“The Margarita is one of the most famous cocktails in the world. Combining tequila, triple sec, fresh lime and a chilli salt rim. It’s tart, zingy and satisfying.”

Please feel free to choose a bartender’s choice cocktail with the base flavour of any of the following ingredients: passionfruit, pineapple, mango, orange or apple.

B.18.0

MOCKTAIL (NON-ALCOHOLIC)
Maui Sunrise

“A blended treat, the Maui Sunrise contains banana, mango juice, fresh mint and pomegranate. Cool your palate with this refreshing drink.”

B.14.0

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