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Starters
Chef’s Special Sizzling Tandoori Platter

Includes two lamb chops, two tandoori king prawns, lamb tikka, two fish amritsari tikka and two Coriander’s special tikka.

(for two) $40.00
Coriander’s Vegetarian Sizzling Platter

Includes two malai chaap, two tandoori mushrooms, two paneer tikka and two vegetable pakora.

(for two) $32.00
Coriander’s Platter

Includes two samosa, two onion bhaji, two lamb chops and two chicken tikka.

(for two) $38.00
Coriander’s Vegetarian Platter

Includes two samosa, two onion bhaji, two vegetable pakora, and two cheese pakora. A must for all vegetarians.

(for two) $30.00
Coriander’s Vegan Platter

Includes two samosa, two onion bhajis, cauliflower pakoras and crispy potato.

(for two) $30.00
Vegetable Samosa

A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flaky pastry, deep-fried. Two pieces per portion.

$10.00
Onion Bhaji

Crispy onion fritters made with fresh herbs and chickpea batter, deep fried. Three pieces per portion.

$10.00
Vegetable Pakora

Selection of mixed vegetables, dipped in a chickpea batter, finished in hot oil. Six pieces per portion.

$10.00
Tandoori Mushrooms

Mushrooms marinated in garlic and yoghurt, cooked in the tandoor. Eight pieces per portion. To request vegan, please speak to the Duty Manager

$23.00
Cheese Pakora

Indian cheese layered with spinach, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

$18.00
Paneer Tikka

Homemade Indian cheese marinated in yoghurt and spices, skewered and cooked in tandoor. Six pieces per portion.

$22.00
Chicken Tikka

Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the tandoor. Five pieces per portion.

$24.00
Lamb Tikka

Lamb marinated in spices, cooked on a skewer over flaming charcoal in the tandoor. Five pieces per portion.

$26.00
Lamb Chops

Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoor masala roasted in the tandoor. Four pieces per portion.

$30.00
Tandoori King Prawn

King prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the tandoor. Eight pieces per portion.

$25.00
Tandoori Chicken Half – one leg, one breast

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

$20.00
Tandoori Chicken Full – two legs, two breasts

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly-ground spices and yoghurt, skewered and cooked in the tandoor.

$35.00
Tandoori Chicken Wings

Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the tandoor. Eight pieces per portion.

$20.00
Fish Tikka

Chunks of gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the tandoor. Five pieces per portion.

$23.00
Prawn Pakora

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

$23.00
Chilli Cauliflower

Marinated cauliflower with mustard and spices deep fried in maple syrup

$20.00
Malai Chaap

Soya bean pastry marinated in ginger, garlic, spices, creamy yoghurt and cooked in the tandoor

$20.00
Coriander’s Crispy Chicken

Chicken pieces dipped in a paste of ginger, garlic, flour, deep fried and served with a creamy sauce that will make your mouth water

$18.00
Chilli Chicken

Chicken pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried

$25.00
Tandoori Broccoli

Chicken pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried

$23.00
Cheese Chilli

Paneer pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried.

$23.00
Crispy Fish Pakora

Fish fillets dipped in a paste of ginger, garlic, flour, deep fried and served with a creamy sauce that will make your mouth water.

$23.00
Fish Amritsari

Fish fillets marinated overnight in ginger garlic paste, white pepper, dipped in a chickpea flour with herbs and spices, then deep-fried. Five pieces per portion.

$23.00
Crispy Potatoes

Deep fried and salted chunky potatoes.

$15.00
Coriander’s Special Tikka

Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the tandoor. Five pieces per portion.

$23.00
Coriander’s Special Kebabs

Chicken and lamb mince, flavoured with herbs and spices, cooked in the tandoor on a skewer. Our chefs highly recommended this dish.

$25.00
Vegan Starters
Harabhara Kebab

Green vegetable kofta with coriander and tomato chutney.

$20.00
Cauliflower Pakora

Cauliflower pieces dipped in a chickpea flour with herbs and spices, then deep-fried.

$20.00
Chicken Mains
Murj Hara Pyaz Masala

Boneless chicken cooked with cashew, tomato-based sauce, spring onions and freshly ground spices.

$30.00
Chettinad Chicken

A classic South Indian recipe made with a unique blend of spices along with ginger, garlic, onions and tomatoes

$30.00
Lamb Mains
Lamb Shank Curry

Lamb shank marinated overnight with fresh ground spices, slow cooked in vegetable gravy, crushed tomatoes, herbs, onions and fresh coriander. Served with stir fried seasonal veges and saffron rice. To request dairy free, please ask the Duty Manager.

$40.00
Lamb Pudina Masala

Diced lamb cooked with fresh mint, onion, tomato-based sauce and fresh spices.

$30.00
Daal Gohst

Lamb pieces marinated with yellow lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask the duty manager.

$30.00
Vegetarian Mains
Baduri Kofta

Grated cottage cheese, freshly chopped spinach and potato dumpling stuffed with cashew nuts and simmered in a creamy sauce.

$26.00
Paneer Butter Masala

Homemade cottage cheese cooked in a butter and curry sauce, capsicum, onions and crushed tomatoes with a touch of fenugreek and fresh coriander.

$26.00
Chicken Dishes
Butter Chicken

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

$29.00
Chicken Tikka Masala

Marinated chicken tikka cooked in the tandoor then prepared in the pan with a selection of spices and cream.

$29.00
Chicken Korma

Small chunks of chicken cooked in the tandoor and simmered in a creamy sauce with herbs and spices

$29.00
Mango Chicken

Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.

$29.00
Murg Akbari

Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

$29.00
Chicken Bhuna Masala

A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask the duty manager.

$29.00
Chicken Vindaloo

A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask the duty manager.

$29.00
Bombay Chicken

Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander

$32.00
Chicken Madras

A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask the duty manager.

$29.00
Chicken Posht

Tender cubes of chicken sautéed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.

$29.00
Chicken Saag

Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask the duty manager.

$29.00
Murg Kadai

Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

$29.00
Chicken Jalfrezee

Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask the duty manager.

$29.00
Balti Dansak Chicken

Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask the duty manager.

$29.00
Chicken Do Payaza

Cubes of chicken tossed with chunks of onion in a vegetable gravy along with herbs, spices and cream.

$29.00
Lamb Dishes
Lamb Vindaloo

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish. To request dairy free, please ask the duty manager.

$30.00
Lamb Saag Meat

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. To request dairy free, please ask the duty manager.

$30.00
Lamb Rogan Josh

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala. To request dairy free, please ask the duty manager

$30.00
Meat Bhuna Masala

A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask the duty manager.

$30.00
Lamb Kadai

Chunks of lamb cooked in a vegetable gravy with crushed tomatoes, herbs and spices, onions and fresh coriander.

$30.00
Lamb Tikka Masala

Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.

$30.00
Lamb Jalfrezee

Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask the duty manager.

$30.00
Lamb Korma

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

$30.00
Lamb Madras

Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy. To request dairy free, please ask the duty manager.

$30.00
Lamb Posht

Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.

$30.00
Lamb Do Payaza

Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

$30.00
Lamb Bombay

Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander

$30.00
Lamb Balti

Chunks of lamb cooked with herbs and spices to give an exotic aroma of cardamom, ginger, garam masala, cumin seeds and tomatoes.

$30.00
Lamb Achari

Diced lamb tempered with spices, onion, herbs and finished with homemade pickle mix.

$30.00
Vegan Lovers Menu
Vegan Jalfreezee

Large, firm soy pieces cooked with herbs and spices, coconut milk and capsicum.

$28.00
Vegan Do Pyaza

Large, firm soy pieces cooked with fancy onions and tomato along with ginger, garlic, spices and fresh coriander.

$28.00
Vegan Vindaloo

Diced soy pieces cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.

$28.00
Vegan Achari

Large marinated soy pieces, prepared in a pan with ginger, garlic, onion seeds, Indian spices and Indian pickle.

$28.00
Vegan Jalfreezee

Large, firm soy pieces cooked with herbs and spices, coconut milk and capsicum.

$28.00
Vegan Bhuna Masala

A dry dish of soy pieces, stir fried with onion, ginger, garlic, herbs and and spices, capsicum, fresh coriander and curry masala.

$28.00
Vegan Saag

Tender soy pieces cooked in a spinach gravy with fresh tomatoes, herbs, spices and fresh coriander.

$28.00
Vegan Madras

Tender soy pieces cooked in a fresh tomato gravy, fenugreek powder, ginger, garlic, herbs, spices and fresh coriander.

$28.00
Vegan Butter “Chicken”

Chunky soy pieces flavoured with fresh capsicum juice, soy milk, cashew gravy, tomato, fresh herbs and spices.

$28.00
Vegetarian Dishes
Palak Paneer

Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

$25.00
Paneer Makhni

Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.

$25.00
Kadai Paneer

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander

$25.00
Vegetable Posht

Vegetables cooked in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.

$25.00
Malai Kofta

Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.

$25.00
Mushroom Masala

Mushrooms and green peas cooked in a vegetable gravy with garlic. To request dairy free, please ask the duty manager.

$28.00
Mushroom Do Payazas

Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander

$25.00
Mixed Vegetables

Vegetables cooked with a rich blend of spices, green herbs and cheese. To request dairy free or vegan please ask the duty manager.

$25.00
Vegetable Jalfrezee

Vegetables cooked with herbs and spices, coconut milk and capsicum. To request dairy free or vegan please ask the duty manager.

$28.00
Vegetable Korma

Vegetables cooked with homemade cheese simmered in a creamy sauce.

$25.00
Butter Vegetables

Vegetables cooked in a mild butter sauce and a touch of fenugreek.

$25.00
Aloo Gobi

Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request dairy free or vegan please ask the duty manager.

$25.00
Aloo Jeera

Diced potatoes cooked with cumin seeds and spices. To request dairy free or vegan please ask the duty manager.

$25.00
Daal Makhni

Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request dairy free or vegan please ask the duty manager.

$25.00
Tarka Daal

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request dairy free or vegan please ask the duty manager.

$25.00
Baigan Bharta (seasonal)

Eggplant roasted in tandoor, then mashed and cooked with green peas, garlic and ginger. and seasoned with herbs and spices. To request dairy free or vegan please ask the duty manager.

$25.00
Sea Food Dishes
Butter Prawns

Prawns cooked in a mild butter sauce with a touch of fenugreek.

$33.00
Goa Prawns

A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

$33.00
Prawn Handi Masala

Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

$33.00
Prawn Jalfrezee

Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander. To request diary free, please ask the duty manager.

$33.00
Kadai Prawns

Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

$33.00
Prawn Saagwala

Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream. To request diary free, please ask the duty manager

$33.00
Prawn Do Payaza

Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

$33.00
Fish Curry

Fillets of gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices. To request diary free, please ask the duty manager

$32.00
Goa Fish Malabari

A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.

$32.00
Rice Dishes
Saada Chawal

Steamed basmati rice.

$7.00
Kashmiri Pulao

Basmati rice with almonds, cashew nuts, raisins and coconut

$8.50
Vegetable or Vegan Biryani

Basmati rice cooked with fresh seasonal vegetables.

$28.00
Chicken or Lamb or Prawn Biryani

Chicken or lamb pieces or prawn cutlets sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

$32.00
Jeera Rice

Steamed premium basmati rice tempered with cumin seeds.

$8.00
Peas Pulao

Basmati Rice with roasted cumin, green peas and spices.

$8.00
Cauliflower Rice

Sauted grated boiled cauliflower. Popular with the Keto diet.

$20.00
Breads
Naan

Leavened bread made of refined flour and baked in the tandoor

$5.00
Garlic Naan

Naan bread coated with fresh crushed garlic.

$6.00
Onion Kulcha

Flatbread stuffed with crispy onion, tomatoes, coriander and spcies.

$8.00
Paneer Kulcha

Flatbread stuffed with crispy onion, tomatoes, coriander and spcies.

$8.00
Kashmiri Naan

Flatbread stuffed with nuts and raisins.

$8.00
Vegetable Kulcha

Naan bread stuffed with mashed seasonal vegetables.

$8.00
Chicken Naan

Flatbread stuffed with diced chicken and spices.

$8.00
Keema Naan

Flatbread stuffed with lamb mince, herbs and spices, onions, and coriander.

$8.00
Tandoori Roti

Bread made with wholemeal flour.

$5.00
Aaloo Prantha

Naan stuffed with potatoes, herbs and spices, onions, and coriander.

$8.00
Tandoori Prantha

Wholemeal flourbread with lashings of ghee (clarified butter) and fenugreek

$7.00
Cheese and Garlic

Flatbread stuffed with grated mozzarella, crushed garlic and parsley.

$7.00
Paneer Kulcha with Garlic

Flatbread stuffed with grated cheese and spices, coated with fresh crushed garlic parsley.

$8.00
Chocolate Naan

Leavened bread stuffed inside with crispy flakes of chocolate.

$8.00
Accompaniments
Side Dish Platter

Selection of raita, mango chutney, kechumber and mixed pickle.

$15.00
Papadom (4 pieces)

Seasoned crispy flatbread made from peeled black gram flour, cooked in the tandoor.

$4.00
Raita

Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.

$7.00
Mint Chutney

A delish dip made from herbs and spices, mint leaves and yoghurt.

$5.00
Mixed Pickle

A selection of mixed pickles to complement your meal.

$5.00
Coriander’s Hot Pickle
$5.00
Mango Chutney
$5.00
Kechumber

Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

$8.00
Garden Salad

A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

$12.00
Dessert Menu
Vegan Ice Cream

Please ask your waiter for available options

$7.00
Gulab Jamun

A decadent, delicious milk do (Available at St Asaph Street branch only) ughnut soaked in sugar syrup.

$10.00
Kulfi and Falooda (Available at St Asaph Street branch only)

A very refreshing traditional Indian dessert served with vermicelli rice noodles and rose syrup on top of kesar and pistachio flavoured ice cream

$15.00
Rum and Raisin Gelato Ice Cream (two scoops)

Traditional flavour contains a classic blend of rum and raisins, ensuring an indulgent treat for all.

$12.00
Mango Ripple Ice Cream (two scoops)

Smooth and refreshing.

$12.00
Boysenberry Ice Cream (two scoops)

Fresh boysenberries mixed with cream and sugar. This dessert has won gold medals for best manufactured boysenberry ice cream.

$12.00
Dark Chocolate Ice Cream (two scoops)

Traditional, velvety smooth, rich dark chocolate ice cream.

$12.00
French Vanilla Ice Cream (two scoops)

Vanilla infused ice cream with lashings of chocolate syrup

$12.00
Chocolate Naan

Leavened bread stuffed inside with crispy flakes of chocolate.

$8.00
Sizzling Chocolate Brownie

Chocolate brownie served with vanilla ice cream on hot sizzling plate.

$15.00
Snack Bites
Onion Bhaji (one)

Crispy onion fritters, fresh herbs mixed with chickpea flour, deep-fried

$3.00
Vegetable Samosa (one)

A tasty mix of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in home made flaky pastry, deep-fried golden brown.

$3.50
Cheese Pakora (two)

Indian cheese layered with coriander lightly dipped in chickpea batter, finished in hot oil.

$26.00
Crispy Chicken

Chicken pieces dipped in a paste of ginger, garlic, flour, deep fried and served with a creamy sauce that will make your mouth water.

$8.00
Chicken Tikka (two)

Tender chicken pieces marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor

$8.00
Frankie Roll Combo

Combo (available in chicken, lamb or vegetarian)

$19.90

COMBO MENU Combo Meals served with rice and one plain naan.

Butter Chicken

The most popular Indian dish. Cooked in a mild butter sauce with a touch of fenugreek.

$19.90
Chicken Tikka Masala

Marinated chicken tikka cooked in the tandoor, then prepared in the pan with a selection of spices and cream.

$19.90
Mango Chicken

Chicken cooked in an aromatic mango sauce, then tempered in cream with herbs and spices.

$19.90
Bombay Chicken

Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

$19.90
Lamb Rogan Josh

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

$19.90
Lamb Korma

Lamb pieces simmered in a creamy sauce with a curry masala and herbs, and spices.

$19.90
Vegetable Jalfrezee

Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander. To request vegan, please ask the duty manager.

$19.90
Dal Makhani

Black Lentils with kidney beans, cooked over low heat with cream and special herbs and spices. To request vegan, please ask the duty manager.

$19.90
Kadai Paneer

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

$19.90
Lamb Korma

Lamb pieces simmered in a creamy sauce with a curry masala and herbs, and spices.

$19.90
Breads
Garlic Naan
$1.00
Garlic Roti
$1.00
Paneer Kulcha

Fillet bread stuffed with grated cheese and spices.

$5.50
Kashmiri Naan

Fillet bread stuffed with nuts and raisins.

$4.50
Vegetable Kulcha

Naan bread stuffed with mashed seasonal vegetables.

$4.50
Chicken Naan

Fillet bread stuffed with diced chicken and spices.

$5.50
Keema Naan

Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.

$5.50
Tandoori Roti

Bread made with wholemeal flour.

$3.50
Cheese Naan

Filled bread stuffed with grated mozzarella.

$7.00
Traditional
Chicken Biryani

Chicken pirces sauteed in garlic and ginger then cooked with basmati rice in a vegetable gravy. This dish does not come with naan bread.

$19.90
Drinks
Coke/Sprite/Coke No Sugar
$3.00
Mango Lassi
$5.00
Juices
$4.00
Kingfisher (330ml)
$7.00
Starters
CHEF’S SPECIAL SIZZLING PLATTER

Two of each – lamb chops, tandoori king prawns, lamb tikka, fish amritsari tikka and Coriander’s special tikka.

$40.00
VEGETARIAN SIZZLING PLATTER

Includes two malai chaap, two tandoori mushrooms, two paneer tikka and two vegetable pakora.

$32.00
CORIANDER’S PLATTER

Includes two of each – samosa, onion bhaji, lamb tikka, lamb chops and chicken tikka.

$38.00
CORIANDER’S VEGETARIAN PLATTER

Includes two samosa, two onion bhaji, two vegetable pakora and two cheese pakora.

$30.00
VEGETABLE SAMOSA

A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry, deep-fried. Two pieces per portion.

$10.00
TANDOORI MUSHROOMS

Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.

$20.00
CHEESE PAKORA

Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

$18.00
PANEER TIKKA

Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.

$22.00
CHICKEN TIKKA

Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

$24.00
LAMB TIKKA

Lamb marinated in spices, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.

$26.00
LAMB CHOPS

Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor. Four pieces per portion.

$30.00
TANDOORI KING PRAWN

King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.

$25.00
TANDOORI CHICKEN HALF (ONE LEG, ONE BREAST)
$20.00
TANDOORI CHICKEN FULL (TWO LEGS, TWO BREASTS)

Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

$35.00
TANDOORI CHICKEN WINGS

Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.

$20.00
FISH TIKKA

Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.

$23.00
PRAWN PAKORAS

Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.

$23.00
CORIANDER’S SPECIAL TIKKA

Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.

$23.00
CHILLI CHICKEN

Chicken pieces mixed with egg, cornflour, ginger, garlic paste and soy sauce, then fried.

$25.00
CRISPY CHICKEN

Chicken pieces dipped in a paste of ginger, garlic, flour, deep fried and served with a creamy sauce that will make your mouth water

Snack $10.00 Standard $18.00
CHEESE CHILLI

Paneer pieces mixed with egg, cornflour, ginger garlic paste and soy sauce and fried.

$23.00
CRISPY POTATOES

Deep fried and salted chunky potatoes.

$12.00
HONEY CHILLI CAULIFLOWER

Marinated cauliflower with mustard and spices. Fried and tossed with maple syrup.

$20.00
MALAI CHAAP

Soya bean pastry marinated in ginger, garlic, spices,creamy yogurt and cooked in tandoor

$20.00

Mains All Mains Are Served With Basmati Rice. We Enhance All Dishes To Your Taste: I.E. Mild, Medium, Hot Or Extremely Hot.

BUTTER CHICKEN

The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

$27.00
BUTTER CHICKEN SAUCE W/RICE
$20.00
CHICKEN TIKKA MASALA

Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.

$27.00
CHICKEN KORMA

Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.

$27.00
MANGO CHICKEN

Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.

$27.00
MANGO SAUCE W/RICE
$20.00
MURG AKBARI

Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

$27.00
CHICKEN BHUNA MASALA

A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala.Dairy free available, please ask.

$27.00
CHICKEN VINDALOO

A hot dish. It is cooked with vinegar, capsicum, spices and coriander. Dairy free available, please ask.

$27.00
BOMBAY CHICKEN

Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.

$28.00
CHICKEN MADRAS

A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. Dairy free available, please ask.

$27.00
CHICKEN POSHT

Tender cubes of chicken sautéed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.

$27.00
MURG HARA PYAZ MASALA

Boneless chicken cooked with cashew, tomatobased sauce, spring onions and fresh ground spiced.

$27.00
CHETTINAD CHICKEN

A classic South Indian recipe made with a unique blend of spices along with ginger, garlic, onions and tomatoes.

$28.00
CHICKEN SAAG

Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. Dairy free available, please ask.

$27.00
MURG KADAI

Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

$27.00
CHICKEN JALFREZEE

Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. Dairy free available, please ask.

$27.00
BALTI DANSAK CHICKEN

Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask.

$27.00
CHICKEN DO PAYAZA

Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.

$27.00
BALTI DANSAK CHICKEN

Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. Dairy free available, please ask.

$27.00
CHICKEN ACHARI

Cubes of chicken tempered with spices, onion, herbs and finished with homemade pickle mix.

$27.00
LAMB VINDALOO

Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.

$28.00
LAMB SAAG MEAT

Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream. Dairy free available, please ask.

$28.00
LAMB ROGAN JOSH

Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.

$28.00
MEAT BHUNA MASALA

A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. Dairy free available, please ask.

$28.00
LAMB KADAI

Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.

$28.00
LAMB TIKKA MASALA

Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.

$28.00
LAMB JALFREZEE

Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. Dairy free available, please ask.

$28.00
LAMB KORMA

Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.

$28.00
LAMB MADRAS

Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy

$28.00
LAMB POSHT

Tender cubes of lamb sautéed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.

$28.00
LAMB DO PAYAZA

Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

$28.00
LAMB BOMBAY

Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.

$29.00
LAMB BALTI

Chunks of lamb cooked with herbs and spices to give an exotic aroma of cardamom, ginger, garam masala, cumin seeds and tomatoes.

$28.00
LAMB ACHARI

Diced lamb tempered with spices, onion, herbs and finished with homemade pickle mix.

$28.00
LAMB PUDINA MASALA

Diced lamb cooked with fresh mint, onion, tomato-based sauce and fresh spices.

$28.00
BUTTER PRAWNS

Prawns cooked in a mild butter sauce with a touch of fenugreek.

$29.00
GOA PRAWNS

A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

$29.00
PRAWN HANDI MASALA

Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.

$29.00
PRAWN JALFREZEE

Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.

$29.00
KADAI PRAWNS

Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.

$29.00
PRAWN SAAGWALA

Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream. Dairy free available please ask.

$29.00
FISH CURRY

Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.

$29.00
GOA FISH MALABARI

A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.

$29.00
FISH MADRAS

A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.

$29.00
Vegetarian
PALAK PANEER

Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.

$24.00
PANEER MAKHNI

Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.

$24.00
KADAI PANEER

Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.

$24.00
VEGETABLE POSHT

Vegetables cooked in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices

$24.00
MALAI KOFTA

Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.

$24.00
MUSHROOM MASALA

Mushrooms and green peas cooked in a vegetable gravy with garlic. Vegan available, please ask.

$24.00
MUSHROOM DO PAYAZA

Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.

$24.00
MIXED VEGETABLES

Vegetables cooked with a rich blend of spices, green herbs and cheese. Vegan available, please ask.

$24.00
VEGETABLE JALFREZEE

Vegetables cooked with herbs and spices, coconut milk and capsicum. Vegan available, please ask.

$24.00
VEGETABLE KORMA

Vegetables cooked with homemade cheese simmered in a creamy sauce.

$24.00
ALOO GOBI

Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. Vegan available, please ask.

$24.00
ALOO JEERA

Diced potatoes cooked with cumin seeds and spices. Vegan available, please ask.

$24.00
BUTTER VEGETABLES

Vegetables cooked in a mild butter sauce and a touch of fenugreek.

$24.00
DAAL MAKHNI

Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. Vegan and dairy free available, please ask.

$24.00
TARKA DAAL

Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. Vegan available, please ask.

$24.00
BAIGAN BHARTA

Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger, green peas and seasoned with herbs and spices. Vegan available, please ask.

$24.00
BADURI KOFTA

Grated cottage cheese, freshly chopped spinach and potato dumpling stuffed with cashew nuts and simmered in a creamy sauce.

$24.00
PANEER BUTTER MASALA

Homemade cottage cheese cooked in a butter and curry sauce, onions and crushed tomatoes with a touch of fenugreek and fresh coriander.

$24.00
Vegan Lovers Menu
VEGAN JALFREEZEE

Large, firm soy pieces cooked with herbs and spices, coconut milk and capsicum.

$27.00
VEGAN DO PYAZA

Large, firm soy pieces cooked with fancy onions and tomato along with ginger, garlic, spices and fresh coriander.

$27.00
VEGAN VINDALOO

Diced soy pieces cooked with freshly ground spices, vinegar, capsicum and herbs. An all-time favourite hot dish.

$27.00
VEGAN ACHARI

Large marinated soy pieces, prepared in a pan with ginger, garlic, onion seeds, Indian spices and Indian pickle.

$27.00
VEGAN BHUNA MASALA

A dry dish of soy pieces, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala.

$27.00
VEGAN SAAG

Tender soy pieces cooked in a spinach gravy with fresh tomatoes, herbs, spices and fresh coriander.

$27.00
VEGAN MADRAS

Tender soy pieces cooked in a fresh tomato gravy, fenugreek powder, ginger, garlic, herbs, spices and fresh coriander.

$27.00
VEGAN BUTTER “CHICKEN”

Chunky soy pieces flavoured with fresh capsicum juice, soy milk, cashew gravy, tomato, fresh herbs and spices.

$30.00
Rice Dishes
SAADA CHAWAL

Steamed basmati rice.

$7.00
KASHMIRI PULAO

Basmati rice with almonds, cashew nuts, raisins and coconut.

$8.50
VEGETABLE BIRYANI

Basmati rice cooked with fresh seasonal vegetables.

$25.00
CHICKEN OR LAMB BIRYANI

Chicken or lamb pieces sautéed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

$28.00
CAULIFLOWER RICE

Available on request.

$18.00
Breads
NAAN

Leavened bread made of refined flour and baked in the Tandoor.

$5.00
GARLIC NAAN

Naan bread coated with fresh crushed garlic

$6.00
ONION KULCHA

Fillet bread stuffed with crispy onion, tomatoes, coriander $ spices.

$8.00
PANEER KULCHA

Fillet bread stuffed with grated cottage cheese and spices.

$8.00
KASHMIRI NAAN

Fillet bread stuffed with nuts and raisins.

$8.00
PANEER KULCHA WITH GARLIC

Fillet bread stuffed with grated cottage cheese, spices and garlic.

$8.00
VEGETABLE KULCHA

Naan bread stuffed with mashed seasonal vegetables.

$8.00
CHICKEN NAAN

Fillet bread stuffed with diced chicken and spices.

$8.00
KEEMA NAAN

Fillet bread with lamb mince, herbs and spices, onions, and coriander.

$8.00
TANDOORI ROTI

Bread made with wholemeal flour. Vegan and dairy free available on request.

$5.00
AALOO PRANTHA

Naan stuffed with potatoes, herbs and spices, onions, and coriander. Vegan and dairy free available on request.

$8.00
CHOCOLATE NAAN

Leavened bread stuffed inside with crispy flakes of chocolate.

$7.00
TANDOORI PRANTHA

Wholemeal flourbread with lashings of clarified butter and fenugreek. Vegan and dairy free available on request.

$8.00
CHEESE NAAN

Filled bread stuffed with grated mozarella.

$8.00
CHEESE AND GARLIC

Filled bread stuffed with grated mozzarella, crushed garlic and parsley.

$8.00
Accompaniments
SIDE DISH PLATTER

Selection of raita, mango chutney, kechumber and mixed pickle.

$12.00
PAPADOM (4 PIECES)

Seasoned dough made from peeled black gram flour, cooked in the Tandoor.

$4.00
RAITA

Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.

$5.00
MINT CHUTNEY

A delish dip made from herbs and spices, mint leaves and yoghurt.

$5.00
MIXED PICKLE

A selection of mixed pickles to complement your meal.

$5.00
CORIANDER’S HOT PICKLE
$5.00
MANGO CHUTNEY
$5.00
KECHUMBER

Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

$8.00
GARDEN SALAD

A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

$12.00
Drinks
MANGO LASSI
$8.00
COKE/SPRITE
$5.00
GINGER BEER
$6.00
RED BULL
$7.00
Sparkling
  Lindauer Brut Cuvee (200ml), New Zealand
Glass
Bottle

B. 10.0

Lindauer Fraise (200ml), New Zealand

B.10.0

Georges Michel ‘Blanc de Blancs’ Methode Traditionelle (750ml), Marlborough

Dry, Crisp, delicate and fruity with subtle yeast characters and ethereal elegance, this ‘Blanc de Blancs’ sparkling wine is ideal as an aperitif or served with light, gourmet cuisine

B.66.0

Sauvignon Blanc
  Briar Gully, Marlborough

The colour is a delightful light lime and the bouquet is full of lively gooseberry, fresh herbs and melon aromas with tropical passionfruit and citrus fruit character on the palate.

G.11.0

B.42.0

Georges Michel ‘Golden Mile’, Marlborough

A typical Marlborough Sauvignon, using grapes selected only from the Rapaura region, this wine showcases tropical fruit aromas of pineapple, passionfruit and grapefruit with subtle herbaceous flavours. The dry, lingering palate springs to life with zingy and zestful characteristics synonymous with the Marlborough region.

G.12.0

B.44.0

Te Mania’ Nelson Organic & Vegan friendly

Delightfully aromatic with citrus, gooseberry, green apple and fresh herbs. A mouth-filling palate showing delicious citrus, passionfruit, gooseberry and green apple flavours with typical mineral edge. A vibrant, well balanced full flavoured wine with a long finish.

B.48.0

Chardonnay
  Briar Gully, Hawke’s Bay

This Chardonnay displays complex stone fruit and melon aromatics with a touch of complexity. The palate is full and round with a long, persistent finish.

G.11.0

B.42.0

Georges Michel ‘Golden Mile’, Marlborough

This rich and seductive wine offers exciting essences of peaches and cream. A tropical palate of paw paw, pineapple and passionfruit are complemented by subtle influences of French oak, thus creating a memorable wine of distinction.

G.12.0

B.44.0

Te Mania, Nelson Organic & Vegan friendly

Nectarine and ripe citrus/grapefruit characters with some light oak. Delicious ripe stonefruit with hints of citrus on a full palate with a silky texture and a light background of French and American oak. The palate has appealing weight, texture and a long fresh finish.

B.48.0

Pinot Gris
  Bishops Head, Waipara

White stone-fruit flavours and an excellent balance of acid and fruit, giving a medium/dry finish.

G.12.0

B.42.0

Te Mania, Nelson Organic & Vegan friendly

Citrus, rock melon and pear with rich caramelised apple flavours. Hints of Turkish delight and rose petals with a smooth, long lingering finish. Medal Winning Wine

G.14.0

B.44.0

Richmond Plains, Nelson Organic & Vegan friendly

Fragrant floral honeysuckle aromas mixed with tangelo and apple notes. Delicious citrus, rock melon and pear with rich caramelised apple flavours. Hints of Turkish delight and rose petals. A smooth, long lingering finish.

B.48.0

Riesling
  Bishops Head, Waipara

Honeysuckle and citrus/lime aromas. Rich lime and citrus fruit flavours with delicious honey notes, a mineral background, and a long fresh finish.

G.12.0

B.42.0

Te Mania, Nelson Organic & Vegan friendly

Honeysuckle and citrus/lime characters on the nose with some underlying mineral notes. The citrus characters follow through onto the palate with rich lime and citrusfruit flavours, some delicious honey notes, a mineral background and a long fresh finish.

B.48.0

Gewurztraminer
  Seifried, Nelson Vegan friendly

Classic aromas of lychee, rose petal, ripe red apples, mandarin zest and spice. The palate is deliciously soft and silky, with flavours echoing the aroma with an added dimension of sweetness.

G.12.0

B.46.0

Dessert Wine
  Te Mania Ice Riesling, Nelson Vegan friendly (375ml)

Beautiful notes of citrus, honeysuckle, jasmine and apple blossom aromas. Lovely balance of sweet citrus, luscious apple fruit and tangy lime flavours. Fresh and intense, the wine is long and lingers with decadence.

G.14.0

B.45.0

Rosé
  Georges Michel ‘Summer Folly’, Marlborough

Made entirely from Pinot Noir, the grapes were selected and pressed specifically for this Rosé. The fresh, supple palate reveals ripe summer berries, and is lively, rounded and finely balanced. Pale dry “Provence” color and style.

G.12.0

B.44.0

Pinot Noir
  Georges Michel Marlborough

An elegant wine with seductive spice and smoke aromas leading into a cascade of ripe red berry fruit flavours, forest floor characters and a hint of chocolate, encompassed by velvety smooth tannins.

G.12.0

B.46.0

  Middle Terrace Waipara

The colour is a delightful ruby red with youthful purple hues and the bouquet shows violets, berry fruit and gentle smoky aromas with red stone fruit, fresh raspberry and subtle earthy characters on the palate, with fine ripe tannins giving way to an elegant and lasting finish.

G.14.0

B.48.0

  Briar Gully Otago

This Pinot Noir displays ripe, sweet, plum notes with an edge of complexity on the nose. The palate is rich and round supported byfine grain tannins

G.14.0

B.50.0

  Waitiri Creek ‘The Drummer’, Central Otago

A firmly concentrated and tight bouquet of aromatic black cherry and dark red berry fruit, complexed by subtle nuances of thyme herb, liquorice and spicy oak, unfolding violetty perfumes with aeration. Medium-full bodied, the fruit flavours are vibrant and succulent, and well-concentrated with a firm core of red berry and dark cherry fruit, thyme herb, savoury whole cluster perfumes and violet florals.

B.70.0

Shiraz
  Wombat Hill Australia

Single vineyard, full bodied with great varietals and spicy flavours.

G.12.0

B.42.0

  Shottesbrooke ‘Tide Chaser’ Langhorne Creek

Vibrant dark berryfruit with spicy, peppery notes supported by fine tannins and a long finish.

G.14.0

B.45.0

  Te Mania Syrah, Nelson Vegan friendly

Lovely dark berryfruit and peppery aromas with some spice and earthy notes. On the palate vibrant dark berryfruit with spicy / peppery notes supported by fine tannins and a long finish. Excellent drinking with savoury dishes.

G.14.0

B.48.0

Merlot
  Wombat Hill, Australia

This Merlot shows rich fruit characters and softness. Intense berry-like aromatics and ripe fruit flavours feature in this medium bodied wine with a soft finish.

G.12.0

B.42.0

  Te Mania, Nelson Vegan friendly

3 Brothers Merlot Malbec Cabernet Franc Blackcurrant and blackberry with some spice and earthy notes on the nose. Flavours of blackberry and blackcurrant with some subtle spicy oak. Quite vibrant fruit supported by fine tannins.

G.14.0

B.48.0

Cabernet Sauvignon
  Berton Pewter, South Australia

Rich ruby coloured, with the scents of plums and subtle French oak flavours. A full bodied wine with generous warm berry fruits and considerable charm.

G.14.0

B.48.0

  Shottesbrooke ‘Tide Chaser’, Langhorne Creek

Dark garnet color. Aromas of blackberry, black plum, juniper berry with a tart, dry full body and an interesting, long ripe finish with woody tannins and smooth oak flavor.

B.50.0

Reserve
  Montebuena Rioja Crianza, Spain

Modern style of Rioja, produced by a major co-operative in the subregion of Rioja Alavesa. 100% Tempranillo, steel fermented before 12 months aging in mildly toasted American & French oak. Unfiltered. Deep ruby colour, cherry and blackberry and dusty road on the nose combining with clear oaky notes of toasted vanilla and cinnamon. Good richness in the mouth, with ample body and smooth mouth feel complementing the fruit. Persistent finish with spicy but smooth tannins.

B.55.0

  Casalino Chianti Classico, Italy

Made solely from Sangiovese grape variety and aged in oak, it is mid red in colour with garnet shades, intense, and fragrant bouquet with oral notes of violet, wildberries and vanilla. Excellent concentration, fine grain tannins with well-balanced acidity.

B.55.0

  Chateau Larroque Bordeaux Rouge, France

On the border of the Graves appellation, replanted in 1979 on loamy clay soils. Traditional Bordeaux, predominantly Merlot with small amounts of Cabernet Sauvignon and Cabernet Franc. Aromas of red fruits, almond, hazelnut and vanilla. Concentrated and attractive plum and berry fruits, liquorice, dried fruits and toast with fine tannins.

B.60.0

  Chateau Piochet, France

Piochet is a small family estate established 100 years ago in the southern part of Bordeaux, close to Sauternes. It produces just one wine from the 5 hectares of clay-limestone soils , a blend of Cabernet Sauvignon and Merlot. The 2016 vintage has blackberry, raspberry and black cherry aromas. It has medium body, with savoury flavours, finishing with light ripe tannins and a full bodied finish.

B.75.0

  Sichel Pauillac 2010, France

A ‘Negociant’ wine from a stellar vintage. Traditionally Pauillac is considered the most austere yet most prestigious of the Left Bank Bordeaux appellations. Predominantly Cabernet Sauvignon with smaller amounts of Merlot, Petit Verdot. Full bodied wine, very savoury bold dark black fruits, olive, cassis and tobacco and full bodied tannins.

B.95.0

Beer
Speight’s Gold Medal Ale 4%

B.9.5

Steinlager Pure 5%

B.11.0

Corona 4.6%

B.11.0

Steinlager Classic 5%

B.11.0

Black Mac 4.8%

B.11.0

Heineken Light 2.5%

B.10.0

Apple Cider

B.11.0

Tap Beer
Kingfisher 4.8%

Pale Amber in appearance and very aromatic. Clean refreshing lager with a full hoppy taste and smooth finish, brewed using superior quality malted barley and aromatic hops.

B.13.0

Monsoon Original Pilsner 5.6%

If the “star of the show” is the exciting and addictive flavours coming out of the kitchen then MONSOON Original is the “go to.” It’s the locally made craft beer recognised around the world for the way it complements the spices and flavours of Indian cuisine. Internationally awarded.

B.13.0

Monsoon Hazy IPA 5.8%

A flavour bomb that still lets the great tastes of Coriander’s through the door! Rich citrus tones with pure Canterbury artesian water giving the legendary soft and smooth character.

B.13.0

Stella Artois 5%

A premium lager with full flavour and clean, crisp taste. Stella Artois has a hoppy aroma, hint of fruitiness and bitterness, well balanced with a malt flavour.

B.12.0

Craft Beer
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Monsoon Organic Pilsner 5% 330ml

Distinctively smooth,spray-free hops and local premium malts combine with pure Canterbury artesian water to bring a craft beer that won’t wreckyour palate before you bite into your first bhaji!

B.13.0

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Monsoon Strong Pilsner 6.5% 500ml

Monsoon Strong Pilsner is distinctively smooth and is fermented longer to draw out the rich full flavours and aromatics of a carefully balanced selection of Pilsner malts. An extra burst of flavour from the secret hop selection makes this one to savour. Made using chemical free Canterbury Artesian water.

B.16.0

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Boneface Hoptron APA 5.5% 330ml

A super fruity style APA, aka with a light body and a medium bitterness. Hoptron is a beer that will leave you refreshed.

B.12.0

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Duncan’s Pale Ale 5.7% 330ml

A homage to a NZ American style Pale Ale with a big citrus and tropical fruit hop character supported by a well rounded full body malt bill.

B.12.0

Spirits
Bombay Sapphire Gin

B.13.0

Coruba Rum

B.13.0

Mount Gay Gold Rum

B.13.0

Bacardi White Rum

B.13.0

Malibu

B.13.0

Smirnoff Vodka

B.13.0

42 Below Vodka

B.13.0

Red Bull & Vodka

B.14.0

McKenna Bourbon

B.13.0

Jim Beam Bourbon

B.13.0

Makers Mark Bourbon

B.13.0

Espolon Tequila

B.13.0

Jose Cuervo Especial Tequila

B.13.0

Jose Cuervo Agavero Tequila

B.13.0

De Valcourt Brandy

B.13.0

Hennessy Brandy

B.13.0

Whiskys
Canadian Club

B.13.0

Jack Daniel’s Whisky

B.13.0

Glenfiddich Single Malt

B.15.0

Black Label Whisky

B.15.0

Blue Label Whisky

B.25.0

Liqueurs
Bailey’s, Cointreau, Drambuie, Chambord

B.11.00

Crème de Cassis, Kahlua, Sambuca, Amaretto

B.11.00

Mixers/Sodas
Coke / Diet Coke / Sprite Lemonade / Ginger Ale

B.6.0

Soda Water / Tonic Water

B.6.0

Raspberry Coke / Raspberry Lemonade

B.6.5

Other Non-Alcoholics
Lemon, Lime & Bitters

B.7.0

Orange Juice, Apple Juice, Cranberry Juice

B.8.0

Pineapple Juice

B.8.0

Ginger Beer

B.7.0

Mango Lassi

B.7.0

Hot Beverages
Masala Tea

B.5.0

Cocktails
Sassy Lassy

“Coriander’s Signature cocktail, why not try our special feature! The Sassy Lassy combines a base spirit of vodka with Cointreau and the smooth taste of traditional Indian Mango Lassi. Beautifully balanced with sweet and sour elements, you will feel as if you are on a beach in India”.

B.16.0

Apple & Pear Cooler

“This refreshing cocktail can be enjoyed with a meal or by itself. Made with real muddled pear, apple, lime, Sauvignon Blanc and a vodka base, the ladies love it!”

B.16.0

Dark & Stormy

“A Bermuda Classic, that combines the rich taste of dark rum with light citrusy lime and topped with ginger beer. The Dark & Stormy is a sure fire hit for any palate.”

B.16.0

East Side Raita

“Hailing from the Daiquiri family of cocktails, this drink is really just a modern-day Gimlet, with the addition of mint and cucumber. Refreshing, and a summertime favourite. Useful to cool your palate after a spicy curry, this variation is a great year-round.”

B.16.0

Singapore Sling

“The Singapore Sling was developed by Ngiam Tong Boon in Singapore in the early 1900’s. It is a smooth, slow, sweet cocktail with muddled pineapple and a flavour of brandy and gin.”

B.16.0

Coriander’s Passion

“Coriander’s Favourite! A rich and fruity concoction with true sweetness of passionfruit and a fizzy texture that will be sure to sink into your taste buds.”

B.18.0

Mojito

“Super shippable and refreshing. This rum cocktail is the ultimate summer drink. It was allegedly Ernest Hemmingway’s favourite tipple. It’s very simple, using mint and lime to accent the rum.”

B.18.0

Cosmopolitan

“Made famous by Sex and the City, the Cosmo is a fun, fruity cocktail. Our easy recipe is brought to life by the flamed garnish. Give it a go and feel the taste of grapefruit, vodka and cranberry.”

B.18.0

Margarita

“The Margarita is one of the most famous cocktails in the world. Combining tequila, triple sec, fresh lime and a chilli salt rim. It’s tart, zingy and satisfying.”

Please feel free to choose a bartender’s choice cocktail with the base flavour of any of the following ingredients: passionfruit, pineapple, mango, orange or apple.

B.18.0

Mocktail (Non-Alcoholic)
Maui Sunrise

“A blended treat, the Maui Sunrise contains banana, mango juice, fresh mint and pomegranate. Cool your palate with this refreshing drink.”

B.14.0

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