Coriander’s Masterclasses
Coriander’s Masterclasses
Always wondered why restaurant curries taste different to your home cooking? Now’s your chance to learn the inside secrets and take your culinary creations to the next level.
Coriander’s famous Masterclasses are back for a limited time only! Team up with Coriander’s Head Chef Uttam Singh at Coriander’s St Asaph Street and learn how to make an Indian classic like a pro.
All classes start at 2:30pm and end at 3:30pm – you get to cook and then eat your creation in this time.
Price: $50 per adult and $25 per child.
Book Now so you don’t miss out. Bookings are essential. Check availability and book online today. For groups of 6 to 8 or larger, please email us on corporate@corianders.co.nz.
Schedules
June 2025
- Sunday 1 June – Vegetable Jalfrezee
- Sunday 15 June – Meat Bhuna Masala
- Sunday 29 June – Meat Bhuna Masala
July 2025
- Sunday 6 July – Lamb Saag
- Sunday 20 July – Chicken Tikka Masala
August 2025
- Sunday 3 August – Vegan Saag
- Sunday 17 August – Chicken Madras
September 2025
- Sunday 7 September – Daal Makhni
- Sunday 21 September – Chicken Korma
- Sunday 28 September – Chicken Jalfrezee
October 2025
- Monday 5 October – Vegan Butter Chicken
- Monday 19 October – Butter Chicken
November 2025
- Monday 10 November – Bombay Chicken
- Monday 24 November – Lamb Saag
December 2025
- Monday 8 December – Butter Chicken
- Monday 22 December – Bombay Chicken
Testimonials
