Coriander’s Masterclasses
Coriander’s Masterclasses
Always wondered why restaurant curries taste different to your home cooking? Now’s your chance to learn the inside secrets and take your culinary creations to the next level.
Coriander’s famous Masterclasses are back for a limited time only! Team up with Coriander’s Head Chef Uttam Singh at Coriander’s St Asaph Street and learn how to make an Indian classic like a pro.
All classes start at 2:30pm and end at 3:30pm – you get to cook and then eat your creation in this time.
Price: $50 per adult and $25 per child.
Book Now so you don’t miss out. Bookings are essential. Check availability and book online today. For groups of 6 to 8 or larger, please email us on corporate@corianders.co.nz.
Schedules
April 2025
- Sunday 06 April – Butter Chicken
- Sunday 20 April – Bombay Chicken
May 2025
- Sunday 4 May – Bombay Chicken
- Sunday 18 May – Lamb Saag
June 2025
- Sunday 1 June – Vegetable Jalfrezi
- Sunday 15 June – Meat Bhuna Masala
- Sunday 29 June – Meat Bhuna Masala
July 2025
- Sunday 13 July – Lamb Saag
- Sunday 27 July – Chicken Tikka Masala
August 2025
- Sunday 10 August – Vegan Saag
- Sunday 24 August – Chicken Madras
September 2025
- Sunday 7 September – Daal Makhni
- Sunday 21 September – Chicken Korma
October 2025
- Sunday 5 October – Vegan Butter Chicken
- Sunday 19 October – Butter Chicken
November 2025
- Sunday 2 November – Bombay Chicken
- Sunday 16 November – Lamb Saag
- Sunday 30 November – Chicken Jalfrezee
December 2025
- Sunday 14 December – Butter Chicken
- Sunday 28 December – Bombay Chicken
Testimonials
