Always wondered why restaurant curries taste different to your home cooking? Now’s your chance to learn the inside secrets and take your culinary creations to the next level.
Coriander’s famous Masterclasses are back for a limited time only! Team up with Coriander’s Head Chef Uttam Singh at Coriander’s St Asaph Street and learn how to make an Indian classic like a pro.
All classes start at 2:30pm and end at 3:30pm – you get to cook and then eat your creation in this time.
Price: $50 per adult and $25 per child.
Book now so you don’t miss out – email stacey@corianders.co.nz to secure your place.
