Indian food is among the world’s most diverse and exciting, with myriad regional and ethnic varieties. Here at Coriander’s we specialise in North Indian cuisine, which itself has up to a dozen sub-varieties.
No wonder it attracts so many devotees. Some are happy to taste but others want to go further and learn to create their own Indian delights. For these adventurous types, we have brought back our popular cooking masterclasses.
Team up with Coriander’s Head Chef Uttam Singh at Coriander’s St Asaph Street and learn how to make an Indian classic like a pro. All classes start at 2:30pm and end at 3:30pm – you get to cook and then eat your creation in this time.
Price: $50 per adult and $25 per child.
Book now so you don’t miss out. Bookings are essential. Check availability and book online today. For groups of 6 to 8 or larger, please email us on corporate@corianders.co.nz.
2023 SCHEDULE
Sunday 14 May – Chicken Jalfrezee
Sunday 28 May – Lamb Saag Meat
Sunday 11 June – Bombay Chicken
Sunday 25 June – Vegetable Jalfrezee
Sunday 9 July – Vegan Butter Chicken
Sunday 23 July – Chicken Madras
Sunday 6 August – Daal Makhni
Sunday 20 August – Meat Bhuna Masala
Sunday 3 September – Chicken Korma
Sunday 17 September – Butter Chicken
Sunday 1 October – Lamb Saag Meat
Sunday 15 October – Chicken Tikka Masala
Sunday 29 October – Vegetable Jalfrezee
All bookings to be made online.
